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| Okay... so it was really like six of the "Fun Size" bars. |
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Vegan (and mostly Organic) Chili Recipe:
What you'll need -
1 Onion
1 Green Pepper
about a cup of frozen corn
1 can of Kidney beans
1 can of Pinto beans (you can add or substitute Black beans if you prefer)
28 oz can of crushed tomatoes
1 to 2 cups of your favorite salsa (recommend not using Hot)
1/2 cup of pre-cooked brown rice (cooked is about 1 cup)
Chili powder (to taste)
Cumin (to taste)
* We used Trader Joe's organic beans and tomatoes
Add a little bit of olive oil to pot and saute onions and peppers for 1 minute on medium heat.
Add beans and corn - cook for about 1 minute.
Add in a little chili powder and cumin.
Then dump in the crushed tomatoes and however much salsa you like.
You can add more chili power and cumin for taste.
If it's too think, add a little water.
Let the chili simmer until it is cooked through - about 10 minutes.
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If you like something crunchy to go along with your chili, there are plenty of vegan/vegetarian chips out there. I like Trader Joe's Veggie and Flaxseed Tortilla Chips.
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| Aren't those chips just so colorful?! |
Hills Workout:
1.5 mile jog at about an 8-min mile pace
4 x 0.25 mile Hill Sprint
1 mile jog at about 8-min mile pace


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